Wine and Dine with Calla & Amici Cellars

Join us for a private five-course wine dinner prepared by Chef David Sorrells, each course will be hand paired with Amici Wine at Restaurant Calla, November 4th.

Special guest John Harris, winemaker and owner of Amici Cellars, will discuss each of the wines they have hand- selected to perfectly pair with Chef David Sorrell’s menu.

$150 per person (excludes tax and 20% gratuity)
Limited seating times are available from 5:30 pm to 9:00 pm, for parties up to 6, to RVSP please call Restaurant Calla at (337) 419-1980.